Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Chinese Street Food is some of the best in the world, and we traveled to Shunde, China, to taste some of the most INSANE street food in China! I (Trevor James, The Food Ranger) am taking you on a huge Chinese street food tour of Shunde, China!
First, we traveled from Guangzhou, China, to Shunde, in Guangdong procince, also known as Canton, specifically to eat amazing cantonese food, and found a ton of amazing Chinese street food to try, like Chinese sashimi, roast goose, and charsui bbq pork! We even ate a snake!
MY GEAR AND RESOURCES + MERCH
► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg
► Main Lens: https://amzn.to/2MjnuAr
► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG
► Favourite Telephoto: https://amzn.to/2vy3lwU
► Take everywhere cam: https://amzn.to/2P0b2Eb
► Action Cam (WATERPROOF) https://amzn.to/2Macjec
► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc
► Memory Card (for 4K footage): https://amzn.to/2OZrOTO
► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD
► Main External Hard Drive: https://amzn.to/2OXr4P3
► Main SSD Hard Drive: https://amzn.to/2OZOyTS
► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3
► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/
First, we started by tasting the world famous cantonese roast goose, baked in a charcoal oven and covered in amazing goose drippings sauce, an amazing Chinese street food you must try!
Then, we went to try another famous Chinese street food, the Shuangpinai double skinned milk, served to you in the alleyways and street markets of Guangdong. It was sweet, and almost like an egg pudding.
Then we went to have another specialty Chinese street food, the guilinggao bitter jelly pudding, and a douhua silken tofu dish, on our way to a huge Chinese feast.
For our final meal, we visited a famous Shunde restaurant and got into the back kitchen to see the chefs preparing their world famous cantonese recipes. We ordered some extreme Chinese street food dishes, like Chinese sashimi, a grass carp which was cut open and served to us within minutes, a steamed snake and snake eggs, fried cicadas, and a lot more, so make sure to watch the whole video to discover along with us a ton of amazing Chinese street foods!
ABOUT THE FOOD RANGER
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
Love the music I use? Get a FREE month from me to you! I’m using this library for a few months now (since July 2017) and LOVE it. http://share.epidemicsound.com/pf97L
Get your Food Ranger Merch Here, TAI HAO LE Merch here:
My Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger
Thanks so much for watching my food and travel videos
► My Food Blog: https://www.thefoodranger.com/
►The BEST VPNs For China: https://thefoodranger.com/best-vpns-for-china/